Plant-Based Cooking

Looking to incorporate more plant-based foods? I love sharing my passion for cooking, and showing clients that eating whole, natural foods can be just as enjoyable as it is nourishing. Learn about the health benefits of a plant-based diet, simple time-saving techniques, recipes, and ideas for incorporating more veggies and healthy alternatives. I would love to help you navigate the kitchen and establish healthy eating practices for your group! Recipes for participants, ingredients and supplies needed to prepare the recipes will be provided by Katie.

Duration: 1 hour workshop plus an additional 30 minutes for setup/breakdown

Price: $30 per person, up to 20 participants total